A key ingredient in both sweet and savoury bakes, we stock a range of baking flour which can be used in a variety of breads, cakes and pastries. Wright’s Plain Flour is a very versatile ingredient and can feature in everything from biscuits and pastries to quick breads such as soda bread. We also stock Wright’s Self-Raising Flour which is essential for getting a good rise on your bakes.
If you’re making bread from scratch, using a strong bread flour will ensure you produce the perfect loaf. Wright’s Strong White Bread Flour is ideal for making a top quality white bread and is packed with high protein wheats. For wholemeal bakes, you can also get your hands on Wright’s Strong Wholemeal Bread Flour which produces delicious, high-quality loaves.