Baking Spices

Spice up your bakes this season with our selection of high-quality baking spices! Perfect for adding a new depth of flavour to a range of sweet bakes, our Chef William Ground Cinnamon, Chef William Ground Ginger and Chef William Nutmeg all make great additions to cakes, biscuits and pastries.

As well as our easy-to-use ground spices, we also stock Renshaw Ginger Crush for those who need to add an extra kick of ginger to their bakes. Also ideal for blending into buttercreams and fondants to create exciting icings, the luxury stem ginger is preserved in syrup to retain its rich flavour. 

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