Cake Release Spray

If you often have trouble releasing bakes from their tins, investing in some cake release spray could save you a lot of hassle. Bakes with a high sugar content, such as meringues, can be trickier to remove from their baking trays, so using a cake release spray can help prevent your bakes from getting damaged as you transfer them to a cooling rack.

We stock two varieties of cake release spray. Bakels Sprink Aerosol Release Agent Spray is an all-purpose release agent spray and only requires a thin layer of spray unless the cake has a high sugar content. Macphie Trenwax Spray Extra is a versatile, water-free release agent that’s suitable for releasing all types of baking and confectionary produce. 

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