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Ulmer milk chocolate mini flake logs. Perfect when making chocolate pastries or decorating cakes and cupcakes.
Milk chocolate cigarellos for decorating cakes and deserts, most popular for wedding cakes.
Dark chocolate cigarellos for decorating cakes and deserts, most popular for wedding cakes.
White chocolate cigarellos for decorating cakes and deserts, most popular for wedding cakes.
High quality chocolate perfect for tempering, moulding and garnishing.
High quality dark chocolate perfect for tempering, dipping & coating.
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Looking for a chocolate that will hold its form when baked? These Callebaut white chocolate bakestable chunks are the ideal ingredient to use in muffins, brownies and cookies to add a mouth-watering chocolate chunk. They have been designed to hold their shape whilst in the oven in temperatures of up to 200◦c. This product is long lasting and easy to use, simply pop into any mixture to achieve a delicious chocolate treat.
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