Callebaut Dark Couverture chocolate 1kg

Callebaut Dark Couverture chocolate 1kg

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18 in stock

These Callebaut dark coverture chocolate callets have many uses from dipping to moulding and covering to garnishing! There is nothing better than a tasty biscuit dipped in this mouth watering high quality chocolate! This dark chocolate has a medium bitter taste, perfect for richer desserts. The shape of these callets helps to keep the melting consistent when tempering. Remember when tempering with chocolate to stir consistently. These long lasting callets are also ideal to use in baking when creating a delicious chocolate cake, every chocoholic’s dream!

For recipe ideas please see our suggestion below.

 

Code: 99002

Price £9.00 (inc. VAT)

Next working day delivery (UK mainland)
other options are available at checkout.
£5.95
  • Ingredients

  • Suggested Recipes

     

    Chocolate cupcake

    For the Cupcake

    185g unsalted butter

    185g Callebaut Dark Callets 811NV

    3 large eggs

    275g light brown caster sugar

    85g plain flour

    40g Cocoa Powder

    100g Callebaut Chocolate Chunks Dark

     

    For the Topping

    250g whipping cream

    250g Callebaut Dark Callets 811NV

     

    Method

    • Melt the butter and the dark chocolate callets together and leave to cool.

    • Whisk together the eggs and sugar. Fold in the cooled down chocolate mixture.

    • Sieve flour and cocoa powder together. Fold into chocolate mixture.

    • Stir in the chocolate chunks.

    • Pipe into cupcake cases - bake at 160°C for 25 minutes.

    • Boil the cream and cool slightly.

    • Pour onto the dark chocolate callets and stir together.

    • Allow to set.

    • Aerate the dark chocolate ganache to piping consistency.

     

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