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Ulmer milk chocolate mini flake logs. Perfect when making chocolate pastries or decorating cakes and cupcakes.
Milk chocolate cigarellos for decorating cakes and deserts, most popular for wedding cakes.
Dark chocolate cigarellos for decorating cakes and deserts, most popular for wedding cakes.
White chocolate cigarellos for decorating cakes and deserts, most popular for wedding cakes.
High quality chocolate perfect for tempering, moulding and garnishing.
High quality dark chocolate perfect for tempering, dipping & coating.
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Callebaut dark chocolate callets are the perfect starting point for any rich dessert. The dark coverture callets have a slightly bitter taste, perfect for a luxurious chocolate fondant. This coverture chocolate has many different uses such as coating, moulding, tempering, dipping and even baking! These chocolate chips are incredibly high quality and create the finest tasting chocolate coating. When tempered, this chocolate gives off a beautiful shine. A quick and easy way to temper chocolate is to pop your callets in the microwave for 15-20 seconds at a time. Remember to continuously stir when tempering chocolate!
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