Callebaut Milk Couverture chocolate 1kg

Callebaut Milk Couverture chocolate 1kg

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4 in stock

Milk Callebaut coverture chocolate is a high quality and versatile product. It is perfect for tempering, dipping, moulding and also garnishing. Due to the shape of the callets, this long lasting milk coverture chocolate is easy to temper and melt. A quick and easy way to temper is to pop your callets into a microwavable bowl and melt at 800-1000W. Remember to take your chocolate out every 15-20 seconds to stir. Once all the callets have melted you are ready to start working with your tempered chocolate to add to mousses or moulds!

For recipe ideas please see our suggestion below.


Code: 99001

Price £10.50 (inc. VAT)

Next working day delivery (UK mainland)
other options are available at checkout.
  • Ingredients

  • Suggested Recipes


    Chocolate tiffin

    For the Tiffin

    300 g milk chocolate Callebaut Select 823NV or dark chocolate Callebaut Select 811NV 
    100 g Butter, chopped 
    140 g Golden syrup

    250 g Rich tea biscuits

    250 g Roughly chopped cranberries and blue berries or a mix of nuts and dried fruit



    • Place chocolate, butter and golden syrup into a plastic bowl and melt in the microwave.
    • Break Rich Tea biscuits into small pieces and fold through the chocolate mix.
    • Fold through the fruit or nuts and dried fruit.
    • Place the mixture into a baking tin or terrine and lightly flatten.
    • Place into the fridge to set. Once set, cut into the required size and serve.


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