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Ulmer milk chocolate mini flake logs. Perfect when making chocolate pastries or decorating cakes and cupcakes.
Milk chocolate cigarellos for decorating cakes and deserts, most popular for wedding cakes.
Dark chocolate cigarellos for decorating cakes and deserts, most popular for wedding cakes.
White chocolate cigarellos for decorating cakes and deserts, most popular for wedding cakes.
High quality chocolate perfect for tempering, moulding and garnishing.
High quality dark chocolate perfect for tempering, dipping & coating.
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18 in stock
These medium sized bulk pack of Callebaut milk chocolate callets are perfect for when you want a gooey chocolate fondant. Callebaut chocolate is ideal to coat, temper, dip and even mould. This high quality product is the perfect addition to any cake or bake. The callets are very easy to melt, so easy that any type of baker can start tempering! Always remember when melting chocolate to continuously stir.
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