Marzipan Icing for Cakes
Traditionally used for covering birthday, wedding and Christmas cakes in the UK, marzipan is commonly used as a layer between sugar paste icing and fruit cakes. It’s also a very malleable product, so is widely used to create fun decorations for occasion cakes.
As a delicious icing under layer, marzipan provides an extra kick of flavour for any iced cake. When it comes to marzipan for cake covering, we stock Renshaw White Marzipan which is a high quality almond marzipan. Designed specifically for encasing cakes and creating almond sweets, you can purchase it in either a 500g or 1kg block which is ready to roll.