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16 in stock
This Renshaw Macaroona is the perfect premixed macaroon paste for creating sweet almond bakes, especially around the Easter period!
Perfect for creating macaroon biscuits, beesting cakes, frangipane or even use as a filling for your Danish pastries. For a modern take on the classic Bakewell tart, why not use bake up a batch of fruity Bakewell slices?
This mix is manufactured from almonds, egg whites and sugar.
Store in cool, dry ambient conditions.
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