Tala Christmas Cake Piping Set
Contains No.2 Writer for fine line work and for outline borders when decorating cookies. No.4 Writer, for piping thicker lines, dots or pearls. No 24 six point star, use for fine fancy borders. No 30. Eight point star, use for piping individual stars, No. 98 Shell border, and use for piping a continuous wave border. Decorate spiced Christmas cookies with royal icing, create gingerbread cupcakes. Contents piping bag with 5 icing nozzles, holly plunger cutter, snowflake plunger cutter, and instruction booklet.
Useful Tips: How to Clean an Icing Bag
Remove the nozzle and coupler from the bag and squeeze out any leftover icing or whipped cream. Turn the bag inside out and wipe any remaining icing off, and then rinse with warm water. For any stubborn icing, scrub with a soapy sponge or cloth, and rinse again. Shake off excess water, and lay to dry flat on a dish towel. Ensure they have dried thoroughly before storing again. Piping bags will serve you for many icing sessions when cared for properly.